Jennifer Mancuso, Ph.D. is an accomplished product innovator with over 15 years of experience in the food industry working with General Mills, Kellogg’s, ConAgra Foods and Nestle. She has a strong background in R&D, project management, commercialization and leading highly effective technical teams. Her extensive experience includes shelf-stable, refrigerated and frozen food and beverage products, technologies and business systems. Her expertise includes both retail (nationally branded and private label) and foodservice channels in the U.S. and Canada.
Multiple recent products successfully launched in the Gluten-Free, nGMO Project, Paleo and Vegetable-Based Meal Solutions market space!
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